Baked Spaghetti Recipe Using Cottage Cheese

10 Best Baked Spaghetti without Cottage Cheese Recipes

The noodles are then layered with cottage cheese. You could substitute ricotta if you like. Then smother everything in spaghetti sauce. You can make a delicious homemade spaghetti sauce (my husband always likes a yummy meat sauce), or you can use your favorite store-bought jar of spaghetti sauce.

Half the noodles, topped with half the cottage cheese, half the meat sauce, and half the mozzarella cheese. Repeat layers one more time. Cover with tin foil and let it bake for 40 minutes. Uncover, and let it bake an additional 20 minutes.

Easy Baked Spaghetti. This easy baked spaghetti casserole is a family favorite that is loaded with flavor! We love Italian flavors from Easy Meatballs to a simple bruschetta and this cheesy casserole is no exception! While Million Dollar Spaghetti Casserole contains a lot of cheese in the spaghetti mixture (like cream cheese, cottage cheese or ricotta), this recipe is simple has pasta and

Combine the milk, cottage cheese, cornstarch, salt, and pepper in a blender, then blend until very smooth. Pour into a medium saucepan or skillet and add a pinch of two of dried basil and oregano, or whatever seasonings you prefer. Cook over medium-low heat until heated through, smooth, and a bit thickened. Add more basil and oregano if you like!

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Add cottage cheese and cream cheese to the pot you tossed the spaghetti in, and mix until combined. Pour the cheese mixture directly over the spaghetti mixture, spreading it out in an even layer. 5 Heat 10-inch skillet (or use the pot you cooked the spaghetti in) over medium heat, and brown the beef, 5 to 8 minutes; drain.

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