Drain pineapple, reserving juice; set the pineapple aside. In a saucepan, combine gelatin, water and reserved juice. Cook and stir over low heat until gelatin is dissolved. Refrigerate until syrupy, about 30 minutes. In a small bowl, beat cream cheese until fluffy. Stir in gelatin mixture, walnuts, marshmallows and reserved pineapple.
Add lime Jello and dissolve completely. Let cool until thickens. Add crushed pineapple, cottage cheese, nuts and whipped cream and stir. Refrigerator 1-2 hours until set.
Mix the jello according to directions on the box, using all of the pineapple juice as the liquid, adding enough water, if needed, to make the right amount on package. Put the jello in the refrigerator until it is partially set. Mix in the cottage cheese and pineapple. Put into a mold or pretty dish and refrigerate till firm. Enjoy!
How to Make Lime Jell-o cottage salad In a clear bowl mix Jell-o with boiling water till completely dissolved. Drain pineapple into cup and add water till it reaches the 1 cup line. pour cold water juice mix and remaining ingredients into bowl.
water, pecans, small curd cottage cheese, Jell-O Gelatin, crushed pineapple and 3 more Lemon - Lime Congealed Salad Food.com mayonnaise, crushed pineapple in juice, cottage cheese, gelatin and 3 more
A vintage gelatin salad that's a longstanding holiday favorite in many families, this lime and lemon salad mixes crushed pineapple with pecans, cottage cheese and mayonnaise in a sweet creamy-crunchy combination.